Join & Contact

Become part of the global food microbiome research community

Join the Project

The Food Microbiome Project welcomes researchers, institutions, and industry partners to contribute to our global initiative. Together, we can advance our understanding of food microbiomes and their impact on human health and food systems.

Research Collaboration

Join our research consortium to contribute samples, data, or expertise to the project. We welcome researchers from academia, government, and industry.

Benefits:
  • Access to standardized protocols and methodologies
  • Collaboration with international research teams
  • Co-authorship opportunities on consortium publications
  • Early access to project data and tools

Data Contribution

Contribute existing food microbiome data to our database. We accept metagenomic sequences, metadata, and analysis results from diverse food sources.

Requirements:
  • High-quality metagenomic sequencing data
  • Comprehensive sample metadata
  • Standardized data formats
  • Proper sample collection documentation

Tool Development

Contribute to the development of bioinformatics tools, visualization platforms, or analysis pipelines for food microbiome research.

Opportunities:
  • Open-source software development
  • Interactive visualization tools
  • Data analysis pipelines
  • Web platform enhancements

Contact Information

Get in touch with our team for collaboration opportunities, technical support, or general inquiries about the Food Microbiome Project.

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Website

www.foodmicrobiome.science

Visit our main website for comprehensive project information and resources.

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Email

info@foodmicrobiome.science

General inquiries and collaboration requests

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Twitter

@FoodMicrobiome

Follow us for project updates and research highlights

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Data Portal

data.foodmicrobiome.science

Access our comprehensive database and analysis tools

Project Leadership

Meet the core team leading the Food Microbiome Project and coordinating international research efforts.

刘永鑫研究员

Prof. Yong-Xin LIU

Project Director

Agricultural Genomics Institute at Shenzhen, CAAS

Expertise: Metagenomics, Bioinformatics, Microbial Ecology

任发政教授

Prof. Fazheng REN

Scientific Coordinator

China Agricultural University

Expertise: Food Science, Food Safety, Food Microbiology

戴俊彪教授

Prof. Junbiao Dai

Scientific Coordinator

Agricultural Genomics Institute at Shenzhen, CAAS

Expertise: Synthetic Biology, Genome Engineering, Microbial Systems

甘人友教授

Prof. Renyou GAN

Research Coordinator

Hong Kong Polytechnic University

Expertise: Food Technology, Fermentation, Microbial Genomics

孙志宏教授

Prof. Zhihong SUN

Research Coordinator

Inner Mongolia Agricultural University

Expertise: Dairy Microbiology, Probiotics, Microbial Genomics

张艳聪研究员

Prof. Yancong ZHANG

Data Coordinator

Agricultural Genomics Institute at Shenzhen, CAAS

Expertise: Bioinformatics, Metagenomics, Gut Microbiome

Consortium Partners

The Food Microbiome Project is supported by a global network of research institutions, universities, and industry partners.

Academic Institutions

  • Chinese Academy of Sciences, China
  • Hong Kong Polytechnic University, China
  • University of Goettingen, Germany
  • Harvard University, USA
  • University of Copenhagen, Denmark

Research Organizations

  • National Institute of Health, USA
  • European Food Safety Authority
  • Food Standards Agency, UK
  • Health Canada
  • Chinese Center for Disease Control

Industry Partners

  • Mengniu Dairy
  • Yili Group
  • Nestlé Research Center
  • General Mills
  • Kraft Heinz