Become part of the global food microbiome research community
The Food Microbiome Project welcomes researchers, institutions, and industry partners to contribute to our global initiative. Together, we can advance our understanding of food microbiomes and their impact on human health and food systems.
Get in touch with our team for collaboration opportunities, technical support, or general inquiries about the Food Microbiome Project.
Visit our main website for comprehensive project information and resources.
Meet the core team leading the Food Microbiome Project and coordinating international research efforts.
Project Director
Agricultural Genomics Institute at Shenzhen, CAAS
Expertise: Metagenomics, Bioinformatics, Microbial Ecology
Scientific Coordinator
China Agricultural University
Expertise: Food Science, Food Safety, Food Microbiology
Scientific Coordinator
Agricultural Genomics Institute at Shenzhen, CAAS
Expertise: Synthetic Biology, Genome Engineering, Microbial Systems
Research Coordinator
Hong Kong Polytechnic University
Expertise: Food Technology, Fermentation, Microbial Genomics
Research Coordinator
Inner Mongolia Agricultural University
Expertise: Dairy Microbiology, Probiotics, Microbial Genomics
Data Coordinator
Agricultural Genomics Institute at Shenzhen, CAAS
Expertise: Bioinformatics, Metagenomics, Gut Microbiome
The Food Microbiome Project is supported by a global network of research institutions, universities, and industry partners.