Food Microbiome Project
Mapping the invisible life in our food
A pioneering global initiative that maps and characterizes the diverse microbial communities inhabiting our food systems. Through cutting-edge metagenomics and advanced bioinformatics, we reveal the hidden world of microorganisms that shape food quality, safety, nutrition, and human health from production to consumption. Join us in exploring the invisible universe within our food.
Database Overview
Our comprehensive database represents the largest collection of food microbiome data worldwide, featuring high-quality metagenomic sequences and detailed metadata from diverse food sources across the globe.
Quick Access
Food Atlas
Interactive exploration of food microbiome diversity across categories, geographical regions, and processing methods
Data Portal
Access raw metagenomic sequences, comprehensive metadata, and processed analysis results for research
Protocols
Standardized methodologies for sample collection, DNA extraction, sequencing, and bioinformatics analysis
Visualizations
Dynamic visualizations and interactive tools for exploring microbial diversity and community structures
Project Implementation Phases
The Food Microbiome Project is structured around three core phases, enabling comprehensive understanding and utilization of food-associated microbial communities.
Sample Collection
Implementation of harmonized protocols for microbial sampling, metadata capture, and high-throughput DNA extraction across food types and locations.
Data Integration
Comprehensive metagenomic sequencing followed by taxonomic profiling, functional annotation, and contextual analysis to reveal patterns across food categories, geography, and processing.
Functional Discovery
Cultivation of microbial isolates, functional validation of key strains (e.g., acid producers, biofilm inhibitors, ARG carriers), and translational development into food safety tools, microbial consortia, and fermented product innovations.
Research Highlights
Discover groundbreaking insights into food microbiome science and its implications for food safety, nutrition, and human health.
Metagenomic Analysis
Advanced sequencing technologies reveal the complete microbial diversity in food systems, enabling comprehensive taxonomic and functional profiling.
Fermentation Science
Understanding the role of beneficial microbes in food fermentation processes and their impact on flavor, texture, and nutritional value.
Food Safety
Identifying microbial indicators and pathogens to enhance food safety monitoring and prevent foodborne illnesses.
Health Impact
Exploring the connection between food microbiomes and human gut health, immunity, and overall well-being.
